Weekday menu

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Weekday Wedding Menu

Starter

Chef's soup of the day served with freshly baked bread roll

Chicken liver pate served with Melba toast and apricot chutney

Mains

Breast of chicken stuffed with a basil mousse and wrapped in pancetta served with a red pepper sauce

Broccoli and potato baked with smoked cheddar served a mixed side salad

Dessert

raspberry parfait served with a fruit Coulis

Puff pastry hart filled with a creme fraiche and mixed fruits

(Please note you choose one starter, one main and one dessert for your guests to be served, of course we will cater for any special requirements such as vegetarians/vegans/diabetics)