Wedding Menu Option One

Starters

Fresh Galia melon fan served with Parma ham rose and a balsamic dressing

Timbale of smoked Salmon stuffed with prawns and crayfish tails bound in a Marie rose sauce

Confit Chicken, ham hock and Foie grass terrine served with caramelised pear chutney

Roasted plum tomato and balsamic tartan served on a rocket and red chard salad

Mains

Scottish strip loin of beef served with Yorkshire pudding, roast potatoes and jus

Pan roasted rump of English lamb served with a rosemary and red wine jus

Corn fed chicken breast stuffed with sun blushed tomatoes and mozzarella wrapped in Parma ham served with a white wine cream sauce

Pan fried margay duck breast served with an orange and cinnamon jus

Lightly seared sea bass fillet served on a bed of crushed new potatoes and topped with a light mixed herb oil dressing

(All main courses come with a selection of seasonal vegetables and potatoes)

Desserts

White and dark chocolate pave with lavender syrup and mixed berries

Chocolate cheese cake topped with a coco jelly and raspberry crush

Orange and strawberry pink champagne terrine served with a mint creme fraiche dressing

Strawberry and raspberry Pavlova topped with a fresh mint and a sweet strawberry coulis

(Please note you choose one starter, one main and one dessert for all your guests to be served, of course we will cater for any special requirements such as vegetarians/vegans/diabetics)