Wedding Menu Option 2

Wedding Menu Option Two

Starters

Fresh Galia melon fan served with fresh seasonal berries and a sweet fruit sauce

Chicken liver parfait served on a port and orange jelly and basil oil

Assiette of Scottish smoked salmon served with a chive and cream dressing

Wild mushroom and mixed herb soup topped with garlic croutons

Mains

Slow roast local pork belly stuffed with apricot and sage served on a cider cream sauce

Pan roasted chicken breast wrapped in Parma ham and served with a sweet red pepper sauce

Scottish strip loin of beef served with Yorkshire pudding, roast potatoes and jus

Pan fried Scottish Salmon fillet topped with a mixed herb crust served with a dill cream sauce

(All main courses come with a selection of seasonal vegetables and potatoes)

Desserts

Vanilla pannacotta served with mixed fruit compote

Fresh strawberry tart with a fruit glaze

Chilled chocolate souffle with a almond short bread biscuit

Lemon roulade with a black berry Coulis

(Please note you choose one starter, one main and one dessert for all your guests to be served, of course we will cater for any special requirements such as vegetarians/vegans/diabetics)