Restaurant

Dining at Findon Manor

Our award winning (egon ronay, AA, Michelin) restaurant has a spacious,

elegant dining room which opens onto the large, secluded gardens.

Our newly refurbished restaurant is both spacious and elegant opening onto the

manor terrace and secluded gardens, it's the perfect venue to enjoy our chef's

contemporary cuisine.

Non-residents are welcome.

See our choice of menus for your function >

The Head Chef is Justin Lowe who has been with us quite a number of years.

Diners and hotel guests who like an aperitif before or digestif after their meal may choose between the calm of the lounge, or the conviviality of the bar at the Snooty Fox.

We will gladly host your special celebrations.

We can offer a range of function menus and buffets to satisfy your requirements.

If you feel we can be of assistance, please call us to discuss your ideas.

The latest time that the meal can be ordered is 8.45pm.

Meet the Chefs >

Sample Menu

Starters

Cream of wild Mushroom soup with Truffle oil served with warm crusty bread roll

£4.75

Foie grass, ham hock and corn fed chicken terrine served with toasted brioche and

home made chutney

£5.00

Pan seared pigeon breast on a puy lentil base with roasted root vegetables

£5.00

Butternut squash tortellini with crispy pancetta and wild mushroom foam

£4.75

Pan seared scallops with a pernod

and cream sauce

£5.00

Main Courses

Slices of Slow roasted pork belly on a bed of turned roasted root vegetables with a cider jus

£12.95

Pan fried sea bass fillet served on a bed of new potatoes topped with crispy leeks served with a Cherrie tomato and coriander salsa

£13.95

Mature fillet of prime beef with horseradish dauphinoise and asparagus

£17.50

Rack of Sussex lamb with an herb crust served on a pea and mint puree with baby carrots and fondant potato and a rosemary and

red wine jus

£15.00

Duck breast marinated in teriyaki sauce served with confit baby onions and local cherry tomatoes on a spring onion and sea same seed mash with a rich red wine

and port sauce

£12.95

Desserts

Warm chocolate fondant served with a homemade vanilla ice cream

£5.00

Bailey’s parfait served with a tuiles biscuit and a vanilla cream sauce

£5.00

Fresh natural yoghurt brulee with mixed fruits

£5.00

Lemon and pine nut tart in sweet pastry case served with a home made blueberry and cream fraiche ice cream

£5.00

Selection of English cheeses served with homemade fruit chutney and biscuits

£5.00

Fresh seasonal vegetables to accompany

your main course

£1.95 per person

This is a typical sample menu, but if you would like a copy of our latest menu

or have any special requirements, please feel free to contact us