Valentines Menu 2012
To Start
ROASTED SWEET POTATO AND COCONUT SOUP
With herb croutons
or
PASSION COCKTAIL
Mixed seasonal balls of melon with diced mango and passion fruit syrup
or
CHICKEN, APRICOT AND PISTACHIO TERRINE
Served with pear chutney and Melba toast
To Follow
SMOKED TROUT SOUFFLÉ TART
Layer of flaked smoked trout in pastry case topped with light cheese soufflé and set on tossed salad leaves
or
LEMON SORBET
Mains
DUCK BREAST
Pan fried duck breast with chestnuts, wild mushrooms and baby spinach in Madeira sauce with Dauphinoise potato
or
ROAST PORK TENDERLOIN
Marinated pork roasted and served as medallions on sautéed crushed potatoes with spiced apple, fennel
and onion compote and cider sauce
or
STUFFED PORTOBELLO MUSHROOMS
Oven baked with a lemon, bean and thyme stuffing topped with goat’s cheese
Served with garlic and pine nut sauce, Dauphinoise potato and sweated baby spinach
or
BAKED CHICKEN SUPREME
With spiced honey and orange glaze .served with potato rosti and green beans
Desserts
LIME AND PASSION FRUIT CHEESECAKE
On biscuit base with rosette of fresh cream
or
PANNACOTTA
Laced with baileys
or
BANANA SPONGE PUDDING
Served with toffee sauce
To Finish
COFFEE AND PETIT FOURS
£30 per person including a glass of champagne