Poached Supreme of Corn Fed Chicken, Filled with Pork & Chorizo Mousse, Madeira & Lentil Jus
Corn Fed Chicken stuffed with Pork & Spicy Sausage Mousse.

Beef & Fois Gras Pattie, Rich Balsamic & Red wine Reduction.
Scotch Beef Fillet topped with Fois Gras

Oriental Spiced Cannon of Lamb, Light Chilli & Coriander Jus
Chinese Style Lamb Fillet, with a light Coriander & Chilli flavour.

Venison & Guinea Fowl Assiette,Chantrelle & Roasted Pine Nut Cream
Duo of Game, Mushroom & Nut Cream

Oxtail & Sweatbread Faggot, Tarragon & Tomato Consomme
Oxtail & Sweatbread Meatball in a clear soup of Tarragon & Tomatoes.

Honey Roast Sea Bass, soured Red Pepper Coulis & Chive Oil
Roasted Bass, Peppers & Chive Oil.

Feuilletine of Leeks & Asparagus
Filo Pastry Tower of Leeks & Asparagus.