Spiced Lambs Kidney Sausage, Garlic Champ, Port & Shallot Jus
Kidney Sausage, Garlic & Spring Onion Potato Cake,Shallot Jus.

Meli- Melo of Rabbit & Savoy Cabbage, Lentil & Panchetta Compote
Braised Rabbit & Cabbage Parcel, Lentils & Cured Pork.

Cappuccino of Forest Mushrooms topped with Fois Gras
Light Wild Mushroom Soup with seared Duck Liver.

Smoked Salmon & Cream Cheese Gateau, Soured Cherry Tomato Fondant
Smoked Salmon & Cheese Tower, Tomatoes steeped in Balsamic Vinegar.

Steak Tartare Ma Facon
Compressed Beef, Gherkin, Parsley & Onion Platter

 

Risotto of Smoked Haddock, Saffron & Grain Mustard Sabayon & Basil Crisps
Smoked Fish Risotto Glazed with Saffron & Mustard Seeds.

Assiette Gourmande

An array of all our starters in miniature form.